Reservations
Cost is $8 per person.
We accept cash, checks, Master Card, Visa, Discovery, Huskie Bucks, and NIU meal coupons.
Make Reservations
Cocina Cubana
Tuesday, April 1
Tuesday, April 29
A choice of one from each:
Starter
- Shrimp Picadillo Empanadas
Savory Cuban pastries filled with seasoned shrimp, jalapeño peppers, and golden raisins; accompanied by a chipotle salsa for dipping
- Tomatillo and Tomato Salad
A trio of tomatillos, red cherry tomatoes, and yellow tomatoes served in a sweet citrus dressing with a kick
Entrée
- Cuban Mojo Chicken
Chicken breast with a mandarin black bean salad served with baked sweet potato rounds
- Cuban Black Beans and Rice
Black bean patty over pineapple rice and served with baked sweet potato rounds
Dessert
- Rum Cake
A Cuban classic drizzled with a banana liqueur sauce
- Flan DeLite
A lighter take on the traditional Cuban custard
Each Table will be served a salsamole with tortilla chips
