Northern Illinois University

Nutrition, Dietetics and Hospitality Luncheons in the Pheasant Room

Gourmet Prepared Food

Menus

Quantity Food Production (FCNS 320)
Upcoming Fall 2008 Menu Themes


Luncheons will be served on Tuesdays, Wednesdays, and Thursdays beginning Septenber 2008.

Check back for menus!

Reservations

Cost is $8 per person.  We accept cash, checks, Master Card, Visa, Discovery, Huskie Bucks, and NIU meal coupons. 

Make Reservations