Northern Illinois University

Nutrition, Dietetics and Hospitality Luncheons in the Pheasant Room

Reservations

Cost is $9 per person. 

We accept cash, checks, Master Card, Visa, Discovery, Huskie Bucks, and NIU meal coupons. 

Make Reservations

Taste of Thai

Wednesday, October 7, 2009
Wednesday, November 4, 2009

A choice of one from each:

Starter

  • Thai Veggie Rolls
    Rice paper delectably stuffed with an array of slivered vegetables and herbs. Served with a spiced Chile sauce
  • Crab Salad on Cucumber Rounds
    A mound of our signature crab salad atop a refreshing slice of fresh cucumber.

Entrée 

  • Spicy Thai Chicken Kabobs
    Cubed chicken, marinated in a sweet peanut butter sauce, skewered with bell peppers.  Served with steamed Jasmine rice
  • Taste of Thai Veggie Tofu
    Tofu sautéed with a variety of vegetables combined with coconut milk, lime juice, soy sauce, and curry paste topped with a dash of basil. Served with steamed Jasmine rice

Dessert   

  • Thai Fried Bananas
    Caramelized bananas served over a bed of mouthwatering ice cream. Topped with sesame Seeds
  • Thai Fruit Salad with Papaya Mint Sauce
    A mix of Melons, Papaya and Grapes drizzled in a Papaya-Mint sauce.

Table Item

Grilled Chile Salsa with Rice Crackers
Grilled tomatoes, Serrano chilies, and garlic combined with cilantro to excite the palate.  Served with rice crackers