Northern Illinois University

Nutrition, Dietetics and Hospitality Luncheons in the Pheasant Room

Reservations

Cost is $9 per person. 

We accept cash, checks, Master Card, Visa, Discovery, Huskie Bucks, and NIU meal coupons. 

Make Reservations

Santa Fe Café

Tuesday, October 13, 2009
Tuesday, November 10, 2009

A choice of one from each:

Starter

  • Mexican Cheese Soup
    A warm savory soup with diced bell peppers, onion, Monterey Jack cheese, and chopped green chilies
  • Orange and Jicama Green Salad
    A refreshingly light salad with added plump ripe clementines

Entrée 

  • Chicken with Southwestern Salsa
    A tender chicken breast served with a southwestern inspired salsa and sweet potatoes with an orange chipotle glaze
  • Tempeh Fajitas
    A delicious vegetarian dish served with a fresh southwest salsa and sweet potatoes with an orange-chipotle glaze

Dessert   

  • Mexican “Hot Chocolate” Mousse
    Sweetened with whipped cream and spiced with chai latte powder, this Mexican Mousse is like none other
  • Caramel Apple Burritos
    Delicious dessert burritos filled with apples and caramel sauce. Offered a la mode

Table Item

Corn muffins with Jalapenos and Lime Butter