Reservations
Cost is $9 per person.
We accept cash, checks, Master Card, Visa, Discovery, Huskie Bucks, and NIU meal coupons.
Make Reservations
Parthenon
Thursday, October 15, 2009
Thursday, November 12, 2009
A choice of one from each:
Starter
- Orange, Arugula and Cucumber Salad
Arugula salad with fennel, red onion, cucumber and orange pieces topped with a lemon and olive oil dressing
- Balsamic Marinated Olives
Ripe black olives, Kalamata olives and pimiento stuffed olives marinated in a balsamic mix dressing
Entrée
- Lemon Herb Chicken with side of Orzo
Lemon herb chicken breast atop a bed of Orzo containing roasted red bell peppers and dill
- Orecchiette mixed with White Beans, Tomatoes, Feta and Mint
Orecchiette pasta mixed with white beans, cherry tomatoes, green onions, crumbled feta cheese, fresh cilantro and fresh mint
Dessert
- Semolina and Ground Almond Cake
Semolina mixed with ground almonds and drizzled with warm sugar syrup
- Roasted Plums served with Greek Yogurt
Pitted, halved plums roasted and complimented with Greek yogurt served with hazelnuts and drizzled with honey
Table Item
Pita wedges served with Roasted Red Pepper Hummus
