Reservations
Cost is $9 per person.
We accept cash, checks, Master Card, Visa, Discovery, Huskie Bucks, and NIU meal coupons.
Make Reservations
La Perla
Wednesday, October 14, 2009
Wednesday, November 11 2009
A choice of one from each:
Starter
- Fried Shrimp with Orange Syrup
Lightly breaded shrimp served with a refreshing sweet and sour sauce on the side.
- Peruvian Chopped Salad
A mixture of onion, potato, fresh tomato, red, green, and yellow bell pepper, pimentos, and capers tossed in sweet vinaigrette
Entrée
- Peruvian Style Beef Kabobs with Grilled Vegetables
Grilled beef kabob on a bed of onion and zucchini, served with mushroom chiviche
- Layered Potato Bake
Slices of potato layered between ricotta cheese topped with hardboiled egg, black olive, and pimento pepper, served with mushroom and chiviche
Dessert
- Citrus Yogurt and Mixed Berries
Refreshing yogurt topped with a medley of berries
- Caramel Pecan Bars
Baked caramel bars sprinkled with pecan
