Reservations
Cost is $9 per person.
We accept cash, checks, Master Card, Visa, Discovery, Huskie Bucks, and NIU meal coupons.
Make Reservations
Castello Nascoto
Tuesday, October 6, 2009
Tuesday, November 3, 2009
A choice of one from each:
Starter
- Tomato Bruschetta
Crunchy crostini topped with sweet tomato’s mixed with savory Italian seasonings drizzled with extra virgin olive oil then dusted with fresh Parmesan cheese.
- Vegetable Minestrone
A light yet satisfying minestrone soup seasoned with Italian herbs is a warm start to your meal
Entrée
- Italian Turkey Sausage with Red Peppers
Spicy Italian Turkey Sausage lay atop a bed of sweet red peppers sautéed with fresh rosemary accompanied by tender, crisp steamed asparagus. Served with roasted red potatoes
- Pasta con Brio
Whole wheat penne drizzled with tomato wine sauce then tossed with fresh steamed broccoli and tender zucchini. Finally dusted with Romano cheese and garnished with ripe black olives
Dessert
- Ricotta Cheesecake with Strawberry Topping
Rich, smooth homemade Italian cheesecake with a slightly sweet strawberry topping
- Dark Chocolate Gelato
Classic Italian gelato topped with raspberries and mint
Table Item
Parmesan Bread Twists with Garlic Herb oil
Crispy, flaky twists sprinkled with Parmesan cheese accompanied by an olive oil and Italian herb blend
